About us

Ashley, originally from Lancashire, has now been at the pub for over 20 years.

The pub has become much more busy and vibrant under his stewardship, resulting in the necessity for 3 full time chefs.

The pub has been extensively refurbished and extended during this period to its present state.

The Pub now boasts a 46 seater restaurant, cosy traditional bar, open fire, real ales and high quality gastropub style food.

Early 2017 the kitchen was fully refurbished to a very high standard.

A recent environmental health visit described the kitchen as first class.

The beer garden to the rear of the pub is landscaped and child friendly. It offers a pleasant environment in which to eat and drink, with lawned and patio areas.

The Pub dog is called Butler and we have a dog friendly policy in restricted areas and with well behaved dogs kept on a lead.

Every effort is made to locally source our ingredients, recent examples have included Lamb from the adjacent farm, Ty'n Y Caeau.

All poultry used is from a free range farm in Chepstow, Madgetts farm.

We source most of the meat used in the pub from Paddy Sweeney based in the Brecon market and our fish from Moby Nicks in Plymouth.