Food Menu

A welcoming menu awaits you at the Three Horseshoes Inn.

Children's option (Up to 12 years old): Sausage and mashed potato with vegetables - £6.95
Children's option (Up to 12 years old): Crispy chicken fillets with vegetables & chips - £6.95
Children's option (Up to 12 years old): Penne pasta in tomato sauce topped with cheese - £6.95
Children's option (Up to 12 years old): Fish & chips with mushy peas - £6.95
Set lunch - One course: Any "Set lunch main course" (Does not include Grills or A la Carte options) - £12.95
Set lunch - Two courses (Does not include Grills or A la Carte options) - £17.95
Set lunch - Three courses (Does not include Grills or A la Carte options) - £22.95
Set lunch starter - Beetroot (v) - £6.95

Smoked beetroot tartare, orange, goats cheese, chive & white wine vinaigrette ( sulphates, gluten, dairy )

Set lunch starter - Ham - £6.95

Ham hock & pistachio ballontine, pickles, mustard emulsion ( mustard, gluten, dairy, sulphates, nuts )

Set lunch starter - Salmon - £7.95

Cosy cured salmon, wasabi mayonnaise, pickled samphire, cucumber ( sulphates, gluten, dairy )

Set lunch main course - Kedgeree - £12.95

Smoke haddock kedgeree, crisp soft poached hens egg, pickled walnuts, samphire, curry dressing, coriander ( dairy, eggs, nuts, celery )

Set lunch main course - Coq au vin - £12.95

Confit free range chicken leg, pomme puree, button mushrooms, lardons of bacon, baby onions, red wine jus( dairy, gluten, celery, sulphates )

Set lunch main course - Tagine (v) - £12.95

Chick pea & spinach tagine, beetroot raita, cauliflower & cumin rice, crispy chick peas ( celery, dairy )

Set lunch dessert - Panna cotta - £5.50

Tonka bean panna cotta, poached gooseberries, honeycomb, elderflower sorbet ( dairy )

Set lunch dessert - Chocolate - £5.50

White chocolate mousse, compressed mango, cardamon & mango sorbet ( eggs, dairy )

Set lunch dessert - Trio of ice cream or Sorbet (dairy, eggs) - £5.50
A la Carte starter - Scallops - £8.95

Seared Cornish scallops, cucumber gel, sauce vierge, horseradish snow ( dairy, shellfish )

A la Carte starter - Duck - £7.95

Smoked duck breast & duck parfait, poached cherries, nasturtium ( dairy, gluten )

A la Carte starter - Asparagus (v) - £6.95

Wye valley asparagus, roasted onion, onion puree, poached egg, parmesan ( dairy, eggs )

A la Carte Main - Turbot - £17.95

Fran fried Cornish turbot, roasted cauliflower fondant, roasted grapes, clam & chervil butter sauce ( dairy, shellfish )

A la Carte Main - Lamb - £18.95

Herb crusted rack of lamb, braised onion, salsa verdi, confit potatoes, peas & broad beans ( dairy, gluten, nuts, mustard, celery )

A la Carte Main - Ricotta (v) - £13.95

English ricotta & foraged nettle gnud, asparagus, confit yolk, wild garlic pesto ( dairy, gluten, eggs )

Pub Classic - Fish&Chips - £12.95

Battered fillet of haddock, minted crushed peas, home cut chips & tartare sauce (gluten, dairy)

Pub Classic - 100% Beef Burger - £12.95

Beef burger, aioli, local gherkins, smoked bacon, Welsh cheddar, hand cut chips or cajun chips & house slaw (gluten, dairy, eggs)

Pub Classic - Three Horseshoes Pie - £12.95

Homemade pie of the day, roast garlic mash, spring greens, jus ( gluten, eggs, dairy )

10 oz. Aged Sirloin Steak - £20.95

10 oz. 28 day dry aged Welsh Sirloin steak served with tomato, mushroom, onion ring, vegetables and a choice of home cut chips or new potatoes ( dairy )

Grills - 10 oz. Aged Welsh ribeye Steak - £22.95

10 oz. Ribeye steak served with tomato, mushroom, onion ring, vegetables and a choice of home cut chips or crushed potatoes ( dairy )

Sauces - £2.50

Pepper or red wine

Extras - Chips - £3.00
Extras - Cajun Chips - £3.00
Extras - Crushed new potatoes - £3.00
Extras - Sprouting broccoli - £3.00
Extras - SautĂ©ed kale with garlic - £3.00
Extras - Side salad - £3.00
Baguette - Bacon, lettuce and tomato - £8.50

Freshly baked baguette bread with a Bacon, lettuce and tomato filling. Served with house slaw, salad garnish & crisps (dairy, gluten)

Baguette - Mature cheddar & red onion - £8.50

Freshly baked baguette bread with a Mature cheddar & red onion filling. Served with house slaw, salad garnish & crisps (dairy, gluten)

Nibbles - Crispy whitebait, lemon & black pepper mayonnaise (gluten, dairy) - £4.95
Nibbles - Homemade bread, olives, olive oil & balsamic vinegar (gluten, dairy - if using butter) - £3.95
Nibbles - Hummus, salted carrot, celery, homemade flat breads ( sesame, celery, gluten, dairy ) - £4.95
Nibbles - Garlic bread (gluten, dairy) - £3.95
Nibbles - Garlic bread with mushrooms & cheese (gluten, dairy) - £4.95
Nibbles - Glamorgan sausages, red onion & chilli relish ( gluten, mustard, egg ) - £4.95
Nibbles - Anti Pasti Board, selection of salamis and cured meats, olives, sun blushed tomatoes, bread, olive oil & aged balsamic (gluten, dairy) - £8.95
Starter - Scallops - £8.95

Seared Cornish scallops, cucumber gel, sauce vierge, horseradish snow ( dairy, shellfish )

Starter - Tomatao (v) - £6.95

Heritage tomatoes, basil, tomato consomme, buttermilk sorbet ( sulphate, celery, dairy )

Starter - Duck - £7.95

Smoked duck breast & duck parfait, poached cherries, nasturtium (gluten, dairy)

Starter - Salmon - £7.95

Soy cured salmon, wasabi mayonnaise, pickled rock samphire, cucumber ( dairy, soy, mustard, sulphate )

Starter - Ham - £6.95

Ham hock & pistachio ballontine, pickles, mustard emulsion (nuts, dairy, sulphate,gluten, mustard)

Children's option (Up to 12 years old): Sausage and mashed potato with vegetables - £6.95
Children's option (Up to 12 years old): Crispy chicken fillets with vegetables & chips - £6.95
Children's option (Up to 12 years old): Penne pasta in tomato sauce topped with cheese - £6.95
Children's option (Up to 12 years old): Fish & chips with mushy peas - £6.95
Lamb - £18.95

Herb crusted rack of lamb, braised onion, confit potatoes, salsa verdi, peas & broad beans (celery, dairy, gluten, nuts, mustard )

Coq au vin - £15.95

Confit free range chicken leg, pomme puree, button mushrooms, lardons of bacon, baby onions, red wine jus (dairy, gluten, celery, sulphate))

Kedgeree - £15.95

Smoked haddock kedgeree, crisp soft poached hens egg, pickled walnuts, samphire, curry dressing, coriander (dairy, egg, celery, nuts)

Turbot - £17.95

Pan fried Cornish turbot, roasted cauliflower fondant , roasted grapes, clam & chervil butter sauce (dairy, shellfish)

Ricotta (v) - £13.95

English ricotta & foraged nettle gnud, asparagus, confit yolk, wild garlic pesto (dairy, gluten, eggs)

Tagine (v) - £13.95

Chick pea & spinach tagine, beetroot raita, cauliflower & cumin rice,crispy chick peas ( dairy, celery )

Pub Classic - Fish&Chips - £12.95

Battered fillet of haddock, minted crushed peas, home cut chips & tartare sauce (gluten, dairy)

Pub Classic - 100% Beef Burger - £12.95

Beef burger, aioli, local gherkins, smoked bacon, Welsh cheddar, hand cut chips or cajun chips & house slaw (gluten, dairy, eggs)

Pub Classic - Three Horseshoes Pie - £12.95

Homemade pie of the day, roast garlic mash, spring greens, jus ( gluten, eggs, dairy )

10 oz. Aged Sirloin Steak - £20.95

10 oz. 28 day dry aged Welsh Sirloin steak served with confit tomato, mushroom, onion ring, vegetables and a choice of home cut chips or crushed potatoes ( dairy )

Grills - 8 oz. Aged Fillet Steak - £24.95

8 oz. Fillet steak served with confit tomato, mushroom, onion ring, vegetables and a choice of home cut chips or crushed potatoes ( dairy )

Sauces - £2.50

Pepper or red wine

Extras - Chips - £3.00
Extras - Cajun Chips - £3.00
Extras - Crushed new potatoes - £3.00
Extras - Spinach & peas - £3.00
Extras - SautĂ©ed spring greens - £3.00
Extras - Side salad - £3.00
10 oz. Aged Sirloin Steak - £20.95

10 oz. 28 day dry aged Welsh Sirloin steak served with tomato, mushroom, onion ring, vegetables and a choice of home cut chips or new potatoes ( dairy )

Grills - 10 oz. Aged Welsh ribeye Steak - £22.95

10 oz. Ribeye steak served with tomato, mushroom, onion ring, vegetables and a choice of home cut chips or crushed potatoes ( dairy )

Sauces - £2.50

Pepper or red wine

Extras - Chips - £3.00
Extras - Cajun Chips - £3.00
Extras - Crushed new potatoes - £3.00
Extras - Spinach & peas - £3.00
Extras - SautĂ©ed spring greens - £3.00
Extras - Side salad - £3.00
Ricotta (v) - £13.95

English ricotta & foraged nettle gnud, asparagus, confit yolk, wild garlic pesto (dairy, gluten, eggs)

Tagine (v) - £13.95

Chick pea & spinach tagine, beetroot raita, cauliflower & cumin rice,crispy chick peas ( dairy, celery )

Panna cotta - £5.50

Tonka bean panna cotta, poached gooseberries, honeycomb, elderflower sorbet (dairy)

Chocolate - £5.50

White chocolate mousse, compressed mango, cardamon & mango sorbet (dairy, eggs)

Strawberry - £5.50

Strawberry Bakewell tart, pistachio, strawberry & lavender ice cream (eggs, dairy, gluten, eggs)

Parfait - £5.50

Parma violet parfait, blueberries, meringue, white chocolate soil (dairy, gluten, eggs)

Crumble - £5.50

Apple & apricot crumble, clotted cream ice cream, lemon thyme (dairy, gluten, eggs)

Trio of ice cream or Sorbet (dairy, eggs) - £4.95
Cheese Slate - £7.25

Selection of cheese, grapes, quince jelly and biscuits ( dairy, gluten )

Cheese Slate - To share - £10.95

Selection of cheese, grapes, quince jelly and biscuits ( dairy, gluten )