Food Menu

A welcoming menu awaits you at the Three Horseshoes Inn.

Children's option (Up to 12 years old): Sausage and mashed potato with vegetables - £6.95
Children's option (Up to 12 years old): Crispy chicken fillets with vegetables & chips - £6.95
Children's option (Up to 12 years old): Penne pasta in tomato sauce topped with cheese - £6.95
Children's option (Up to 12 years old): Fish & chips with mushy peas - £6.95
Set lunch - One course: Any "Set lunch main course" (Does not include Grills or A la Carte options) - £13.95
Set lunch - Two courses (Does not include Grills or A la Carte options) - £18.95
Set lunch - Three courses (Does not include Grills or A la Carte options) - £23.95
Set lunch starter - Soup (v) - £6.95

Beetroot, apple and fennel soup, horseradish creme fraiche, house bread (gluten, dairy, celery)

Set lunch starter - Ham hock - £7.95

Cider braised ham hock pressed with cloves, cider jelly, sweet pickled onions, sourdough (dairy, sulphate, gluten, mustard celery)

Set lunch starter - Cod - £7.95

Salt cod brandade, salt baked beetroot, pickled cucumber, soft quails egg (gluten, eggs, dairy, sulphates)

Set lunch main course - Hake - £13.95

Roasted fillet of Cornish hake, sautéed spinach, mussels, straw potatoes, chablis sauce (dairy, gluten, shellfish, celery)

Set lunch main course - Partridge - £13.95

Pan roasted breast, confit leg, hash brown, pear puree, salt baked turnips (dairy, gluten, celery, eggs, sulphate)

Set lunch main course - Wellington (v) - £13.95

Roasted squash & smoked cheddar wellington, sprout tops, pumpkin veloute (egg, gluten,dairy, celery, nuts)

Set lunch dessert - Posset - £5.95

Clementine posset, spiced cranberry jelly, granola, blood orange sorbet (dairy, gluten, eggs)

Set lunch dessert - Cheesecake - £5.95

Pistachio cheesecake, roasted figs, digestive brittle (dairy, gluten, eggs,nuts)

Set lunch dessert - Trio of ice cream or Sorbet (dairy, eggs) - £5.50
A la Carte starter - Salmon - £7.95

Red cabbage cured salmon, mulled wine gel, fennel & orange salad (sulphates, dairy)

A la Carte starter - Risotto (v) - £6.95

Potato risotto, wild mushrooms, pickled onions, confit egg yolk (sulphates, celery, eggs)

A la Carte starter - Oxtail - £7.95

Slow cooked oxtail, oxtail broth, confit tomato, celery root (celery)

A la Carte Main - Venison - £18.95

Haunch of Middle wood farm venison, fondant potato, cauliflower puree, kirsch soaked cherries & chocolate (celery, dairy, sulphates)

A la Carte Main - Bass - £18.95

Fillet of wild sea bass, yeasted cauliflower puree, chanterelle mushrooms, bacon broth, burnt onion (dairy, celery, sulphates)

A la Carte Main - Black bomber (v) - £13.95

Black bomber dumplings, beetroot broth, wild leeks, toasted hazelnuts , (dairy, eggs, sulphates, gluten, nuts)

Pub Classic - Fish&Chips - £12.95

Battered fillet of Cornish haddock, minted crushed peas, home cut chips & tartare sauce (gluten, dairy)

Pub Classic - 100% Beef Burger - £12.95

Beef burger, aioli, local gherkins, smoked bacon, Welsh cheddar cheese,onion ring, hand cut chips or cajun chips & house slaw (gluten, dairy, eggs, nuts)

Pub Classic - Three Horseshoes Pie - £12.95

Homemade pie of the day, roast garlic mash, spring greens, jus ( gluten, eggs, dairy )

10 oz. Aged Sirloin Steak - £20.95

10 oz. 28 day dry aged Welsh Sirloin steak served with tomato, mushroom, onion ring, vegetables and a choice of home cut chips or new potatoes ( dairy )

Grills - 10 oz. 28 day dry aged Welsh ribeye Steak - £22.95

10 oz. Ribeye steak served with tomato, mushroom, onion ring, vegetables and a choice of home cut chips or crushed potatoes ( dairy )

Sauces - £2.50

Pepper or red wine

Extras - Chips - £3.00
Extras - Cajun Chips - £3.00
Extras - Crushed new potatoes - £3.00
Extras - Hassle back Jerusalem artichokes - £3.00
Extras - Lemon roasted cauliflower with brown butter raisins - £3.00
Baguette - Bacon, lettuce and tomato - £8.50

Freshly baked baguette bread with a Bacon, lettuce and tomato filling. Served with house slaw, salad garnish & crisps (dairy, gluten)

Baguette - Mature cheddar & red onion - £8.50

Freshly baked baguette bread with a Mature cheddar & red onion filling. Served with house slaw, salad garnish & crisps (dairy, gluten)

Nibbles - Crispy whitebait, lemon & black pepper mayonnaise (gluten, dairy) - £4.95
Nibbles - Homemade bread, olives, olive oil & balsamic vinegar (gluten, dairy - if using butter) - £3.95
Nibbles - Crispy lamb fritter, salsa verde (celery, gluten. eggs, mustard ) - £4.95
Nibbles - Garlic bread (gluten, dairy) - £3.95
Nibbles - Garlic bread with mushrooms & cheese (gluten, dairy) - £4.95
Nibbles - Anti Pasti Board, selection of salamis and cured meats, olives, sun blushed tomatoes, bread, olive oil & aged balsamic (gluten, dairy) - £8.95
Starter - Risotto (v) - £6.95

Potato risotto, wild mushrooms, pickled onions, confit egg yolk (eggs, celery, sulphate)

Starter - Cod - £7.95

Salt cod brandade, salt baked beetroot, pickled cucumber, soft quails egg (gluten, eggs dairy, sulphates)

Starter - Ham hock - £7.95

Cider braised ham hock pressed with cloves, cider jelly, sweet pickled onions, sourdough (gluten, celery, dairy, mustard, sulphate)

Starter - Salmon - £7.95

Red cabbage cured salmon, mulled wine gel, fennel & orange salad (sulphate, dairy)

Starter - Oxtail - £7.95

Slow cooked oxtail, oxtail broth, confit tomato, celery root ( celery)

Children's option (Up to 12 years old): Sausage and mashed potato with vegetables - £6.95
Children's option (Up to 12 years old): Crispy chicken fillets with vegetables & chips - £6.95
Children's option (Up to 12 years old): Penne pasta in tomato sauce topped with cheese - £6.95
Children's option (Up to 12 years old): Fish & chips with mushy peas - £6.95
Venison - £18.95

HHaunch of Middle wood farm venison, fondant potato, cauliflower puree, kirsch soaked cherries & chocolate (celery, dairy, sulphate )

Partridge - £16.95

Pan roasted breast, confit leg, hash brown, pear puree, salt baked turnips (celery, gluten, eggs, dairy, sulphate )

Hake - £17.95

Roasted fillet of Cornish hake, sautéed spinach, mussels, straw potatoes, chablis sauce (celery, shell fish dairy, gluten)

Bass - £18.95

Fillet of wild sea bass, yeasted cauliflower puree, chanterelle mushrooms, bacon broth, burnt onion (sulphates, dairy,celery)

Black bomber (V) - £13.95

Black bomber dumplings, beetroot broth, wild leeks, toasted hazlenuts (sulphates, eggs, dairy, gluten, nuts)

Wellington (V) - £13.95

Roasted squash & smoked cheddar wellington, sprout tops, pumpkin veloute(celery, gluten, eggs, dairy)

Pub Classic - Fish&Chips - £12.95

Battered fillet of haddock, minted crushed peas, home cut chips & tartare sauce (gluten, dairy)

Pub Classic - 100% Beef Burger - £12.95

Beef burger, aioli, local gherkins, smoked bacon, Welsh cheddar, hand cut chips or cajun chips & house slaw (gluten, dairy, eggs, nuts)

Pub Classic - Three Horseshoes Pie - £12.95

Homemade pie of the day, roast garlic mash, spring greens, jus ( gluten, eggs, dairy )

10 oz. Aged Sirloin Steak - £20.95

10 oz. 28 day dry aged Welsh Sirloin steak served with confit tomato, mushroom, onion ring, vegetables and a choice of home cut chips or crushed potatoes ( dairy )

Grills - 10 oz. 28 day dry aged Welsh ribeye Steak - £22.95

10 oz. 28 day dry aged Welsh Ribeye steak served with tomato, mushroom, onion ring, vegetables and a choice of home cut chips or crushed potatoes ( dairy )

Sauces - £2.50

Pepper or red wine

Extras - Chips - £3.00
Extras - Cajun Chips - £3.00
Extras - Crushed new potatoes - £3.00
Extras - Spinach & peas - £3.00
Extras - SautĂ©ed spring greens - £3.00
Extras - Side salad - £3.00
10 oz. Aged Sirloin Steak - £20.95

10 oz. 28 day dry aged Welsh Sirloin steak served with tomato, mushroom, onion ring, vegetables and a choice of home cut chips or new potatoes ( dairy )

Grills - 10 oz. Aged Welsh ribeye Steak - £22.95

10 oz. 28 day dry aged Ribeye steak served with tomato, mushroom, onion ring, vegetables and a choice of home cut chips or crushed potatoes ( dairy )

Sauces - £2.50

Pepper or red wine

Extras - Chips - £3.00
Extras - Cajun Chips - £3.00
Extras - Crushed new potatoes - £3.00
Extras - Hassle back Jerusalem artichokes - £3.00
Extras - Lemon roasted cauliflower with brown butter raisins - £3.00
Black bomber (V) - £13.95

Black bomber dumplings, beetroot broth, wild leeks, toasted hazlenuts (sulphates, eggs, dairy, gluten, nuts))

Wellington (V) - £13.95

Roasted squash & smoked cheddar wellington, sprout tops, pumpkin veloute(celery, gluten, eggs, dairy)

Sheep’s yoghurt - £5.95

Sheep yoghurt & meadowsweet mousse, quince jam, ginger bread ice cream (dairy,eggs, gluten)

Pear - £5.95

Poached pear, cobnut crumble, brown butter ice cream (dairy, eggs, gluten)

Parfait - £5.95

Chestnut parfait, brown sugar meringue, espresso & chocolate sorbet (eggs, dairy, nuts)

Cheesecake - £5.95

Pistachio cheesecake, roasted figs, digestive brittle (dairy, gluten, eggs, nuts)

Posset - £5.95

Clementine posset,spiced cranberry jelly, granola & blood orange sorbet (dairy,gluten,eggs)

Trio of ice cream or Sorbet (dairy, eggs) - £4.95
Cheese Slate - £7.25

Selection of cheese, grapes, quince jelly and biscuits ( dairy, gluten )

Cheese Slate - To share - £10.95

Selection of cheese, grapes, quince jelly and biscuits ( dairy, gluten )