Food Menu

A welcoming menu awaits you at the Three Horseshoes Inn.

Children's option (Up to 12 years old): Sausage and mashed potato with vegetables - £6.95
Children's option (Up to 12 years old): Crispy chicken fillets with vegetables & chips - £6.95
Children's option (Up to 12 years old): Penne pasta in tomato sauce topped with cheese - £6.95
Children's option (Up to 12 years old): Fish & chips with mushy peas - £6.95
One course: Any "Main Course" (Does not include Grills) - £11.95
Two courses (Does not include Grills) - £16.95
Three courses (Does not include Grills) - £21.95
Starter - Duck

Duck rillette, charred shallot, date puree, duck fat crouts ( gluten )

Starter - Salmon

Beetroot cured salmon, pickled apple, horseradish sorbet ( sulphates )

Starter - Pigeon

Pan seared pigeon breast, puy lentils, girolle mushrooms, salsa verde

Starter - Panna cotta (v)

Butternut squash panna cotta, poached pear, candied walnuts, blue cheese & sesame biscuit (dairy, sesame, sulphates )

Main Course - Chicken

Breast of free range chicken, fondant potato, petis pois francaise (dairy)

Main Course - Lamb

Pan fried Welsh lambs liver, mashed potato, onion gravy (dairy)

Main Course - Plaice

Fillet of Cornish plaice, crushed new potatoes, roasted broccoli, capers & parsley(dairy, sulphates)

Main Course - Textures of vegetables (v)

Deep fried kale, roasted beetroot, romanesco, aubergine caviar, girolles, fondant potato, celeriac puree (dairy)

Pub Classic - Fish&Chips - £11.95

Battered fillet of Cornish cod, pea puree, home cut chips & tartare sauce (gluten, dairy)

Pub Classic - Chicken Burger - £11.95

Butter milk chicken burger, smoked paprika, dill mayo, local gherkins, hand cut beef dripping chips or cajun chips & house slaw (gluten, dairy, eggs, nuts)

Pub Classic - Venison cottage pie - £11.95

Venison cottage pie, panache of seasonal vegetables (dairy, sulphates)

Grills - 10 oz. Welsh sirloin - £19.50

10 oz. Welsh sirloin steak served with confit tomato, mushroom, chimichurri, vegetables and a choice of home cut chips or new potatoes

Grills - 12 oz. Welsh Ribeye steak - £20.95

12 oz. Welsh Ribeye steak served with confit tomato, mushroom, chimichurri, vegetables and a choice of home cut chips or new potatoes

Baguette - Bacon, lettuce and tomato - £8.50

Freshly baked baguette bread with a Bacon, lettuce and tomato filling. Served with house slaw, salad garnish & crisps (dairy, gluten)

Baguette - Mature cheddar & red onion - £8.50

Freshly baked baguette bread with a Mature cheddar & red onion filling. Served with house slaw, salad garnish & crisps (dairy, gluten)

Baguette - Cajun chicken, bacon & cheese - £8.50

Freshly baked baguette bread with a Cajun chicken, bacon & cheese filling. Served with house slaw, salad garnish & crisps (dairy, gluten)

Baguette - Fish finger sandwich - £8.50

Freshly baked baguette bread with a fish finger (battered Cornish haddock) filling. Served with house slaw, salad garnish & crisps (dairy, gluten)

Nibbles - Crispy whitebait, lemon & black pepper mayonnaise (gluten, dairy) - £4.95
Nibbles - Homemade bread, olives, olive oil & balsamic vinegar (gluten, dairy - if using butter) - £3.95
Nibbles - Crisp bruschetta with mozzarella, tomato and basil ( dairy, gluten ) - £3.95
Nibbles - Garlic bread (gluten, dairy) - £3.95
Nibbles - Garlic bread with cheese (gluten, dairy) - £4.25
Nibbles - Garlic bread with mushrooms & cheese (gluten, dairy) - £4.95
Nibbles - Anti pasti board, selection of salamis and cured meats, olives, sun blushed tomatoes, bread, olive oil & aged balsamic (gluten, dairy) - £8.95
Starter - Scallops - £7.95

Brixham bay scallops, curried parsnip, pomegranate salad (dairy, shellfish)

Starter - Duck - £6.95

Duck rillette, charred shallot, date puree, duck fat crouts ( gluten )

Starter - Salmon - £6.95

Beetroot cured salmon, pickled apple, horseradish sorbet ( sulphates )

Starter - Pigeon - £6.95

Pan seared pigeon breast, puy lentils, girlolle mushrooms, salsa verde

Starter - Panna cotta (v) - £5.95

Butternut squash panna cotta, poached pear, candied walnuts, blue cheese & sesame biscuit (sesame, sulphates, dairy)

Children's option (Up to 12 years old): Sausage and mashed potato with vegetables - £6.95
Children's option (Up to 12 years old): Crispy chicken fillets with vegetables & chips - £6.95
Children's option (Up to 12 years old): Penne pasta in tomato sauce topped with cheese - £6.95
Children's option (Up to 12 years old): Fish & chips with mushy peas - £6.95
Lamb - £18.95

Welsh lamb rump, pine nut & apricot cous cous, aubergine, romanesco, vegetable moussaka ( nuts, dairy)

Partridge - £17.95

Whole roasted partridge, chestnut stuffing, kale, game chips, roasted beets, smoked bacon ( nuts)

Venison - £18.95

Middle wood farm haunch of venison, fondant potato, spiced carrot puree, sprouts, girolle mushrooms, juniper sauce (dairy)

Plaice - £16.95

Fillet of west coast plaice, crushed new potatoes, roasted broccoli, capers & parsley ( dairy, sulphates )

Monkfish - £16.95

Cornish monkfish, haricot bean & tomato cassoulet, pancetta, toasted almonds ( nuts )

Souffle (v) - £13.95

”Black mountain smokery” smoked cheese souffle, mushrooms, beets, spinach & turnip ( dairy

Textures of vegetables (v) - £13.95

Deep fried kale, roasted beetroot, romanesco, aubergine caviar, girolles, fondant potato, celeriac puree ( dairy )

Pub Classic - Fish&Chips - £11.95

Battered fillet of Cornish cod, pea puree, home cut chips & tartare sauce (gluten, dairy)

Pub Classic - Chicken burger - £11.95

Butter milk chicken burger, smoked paprika, dill mayo, local gherkins, hand cut beef dripping chips or cajun chips & house slaw (gluten, dairy, nuts, eggs)

Pub Classic - Cottage pie - £11.95

Venison cottage pie, panache of seasonal vegetables ( dairy, sulphates )

10 oz. Welsh Sirloin - £19.50

10 oz. Welsh Sirloin steak served with confit tomato, mushroom, chimichurri, vegetables and a choice of home cut chips or new potatoes

Grills - 12 oz. Welsh Ribeye steak - £20.95

12 oz. Welsh Ribeye steak served with confit tomato, mushroom, chimichurri, vegetables and a choice of home cut chips or new potatoes

Sauces - £2.50

Pepper or red wine

Extras - Chips - £3.00
Extras - Cajun Chips - £3.00
Extras - Crushed new potatoes - £3.00
Extras - Sprouting broccoli - £3.00
Extras - Sautéed kale with garlic - £3.00
Extras - Side salad - £3.00
10 oz. Welsh Sirloin - £19.50

10 oz. Welsh Sirloin steak served with confit tomato, mushroom, chimichurri, vegetables and a choice of home cut chips or new potatoes

Grills - 12 oz. Welsh Ribeye steak - £20.95

12 oz. Welsh Ribeye steak served with confit tomato, mushroom, chimichurri, vegetables and a choice of home cut chips or new potatoes

Sauces - £2.50

Pepper or red wine

Extras - Chips - £3.00
Extras - Cajun Chips - £3.00
Extras - Crushed new potatoes - £3.00
Extras - Sprouting broccoli - £3.00
Extras - Sautéed kale with garlic - £3.00
Extras - Side salad - £3.00
Souffle (v) - £13.95

”Black mountain smokery” smoked cheese souffle, mushrooms, beets, spinach & turnip ( dairy

Textures of vegetables (v) - £13.95

Deep fried kale, roasted beetroot, romanesco, aubergine caviar, girolles, fondant potato, celeriac puree ( dairy )

Orange pudding - £5.50

Steamed orange pudding, orange sauce, honey comb, chantilly snow (dairy, gluten,eggs)

Semifreddo - £5.50

Mango semifreddo, coconut ice cream, pineapple & chilli (eggs,dairy)

Chocolate - £5.50

Chocolate & hazelnut mousse, coffee sponge, vanilla syrup, dulce deleche (dairy,gluten, nuts, eggs)

Plums - £5.50

Slow cooked plums, French meringue, vanilla mascarpone (dairy, eggs)

Tart - £5.50

Custard tart, nutmeg, apple sorbet, blackberry macaroon (eggs, dairy)

Trio of ice cream or Sorbet (dairy, eggs) - £4.95
Cheese Slate - £7.25

Selection of cheese, grapes, chutney & biscuits (gluten, dairy)

Cheese Slate - To share - £10.95

Selection of cheese, grapes, chutney & biscuits (gluten, dairy)