Food Menu

A welcoming menu awaits you at the Three Horseshoes Inn.

Children's option (Up to 12 years old): Sausage and mashed potato with vegetables - £6.95
Children's option (Up to 12 years old): Crispy chicken fillets with vegetables & chips - £6.95
Children's option (Up to 12 years old): Penne pasta in tomato sauce topped with cheese - £6.95
Children's option (Up to 12 years old): Fish & chips with mushy peas - £6.95
Set lunch - One course: Any "Set lunch main course" (Does not include Grills or A la Carte options) - £12.95
Set lunch - Two courses (Does not include Grills or A la Carte options) - £17.95
Set lunch - Three courses (Does not include Grills or A la Carte options) - £22.95
Set lunch starter - Gazpacho (v) - £5.95

Cucumber and mint gazpacho, borage, pickled apple. (sulphates, celery)

Set lunch starter - Ham - £6.95

‘Hay Charcuterie’ air dried Herefordshire ham, white peach, Caerphilly cheese, soured honey (dairy, sulphate)

Set lunch starter - Mackerel - £7.95

Fillet of Cornish mackerel, sourdough toast, tomato, saffron pickle. (gluten,sulphate)

Set lunch main course - Cod - £12.95

Roasted loin of Cornish cod, pomme puree, beer pickled onions, broccoli, bacon, caviar. (dairy, sulphate)

Set lunch main course - Duck - £12.95

Pan roasted breast of duck, liver parfait, confit potatoes, black garlic, orange, duck fat roasted carrots. (dairy, gluten, celery, eggs)

Set lunch main course - Gnocchi (v) - £12.95

Potato gnocchi, tarragon, radish, broad beans, soft poached hens egg. (egg, gluten,dairy)

Set lunch dessert - Peach - £5.95

Poached peach, shortbread crumble, honeycomb, lemon verbena ice cream. (dairy, gluten, eggs)

Set lunch dessert - Chocolate - £5.95

Dark chocolate mousse, Guinness cake, poached cherries, hazlenut, yoghurt sorbet. (dairy, gluten, eggs, nuts)

Set lunch dessert - Trio of ice cream or Sorbet (dairy, eggs) - £5.50
A la Carte starter - Crab - £8.95

Handpicked Devonshire crab meat, bbq sweetcorn, cultured buttermilk, coriander, popcorn. (shellfish, eggs, dairy)

A la Carte starter - Broccoli (v) - £6.95

Tempura battered broccoli, salted peanuts, pickled chilli, lime, coriander, ginger. (gluten, peanut, sesame, soy)

A la Carte starter - Pigeon - £6.95

Panfried breast of Wood pigeon, black pudding puree, salt baked beetroot, peppered raspberries (gluten, celery, eggs, sulphate)

A la Carte Main - Lamb - £19.95

Roasted loin of Welsh lamb, crisp belly, heirloom courgettes, peas, broad beans, goats curd, burnt onion. (celery, dairy, gluten, eggs)

A la Carte Main - Bream - £17.95

Fillet of sea bream, potato rosti, smoked aubergine, pickled golden raisins, spring onion, almonds. (dairy, sulphate, nuts)

A la Carte Main - Celeriac (v) - £13.95

Salt baked celeriac, smoked celeriac broth, Shimeji mushroom, confit egg yolk. (celery, egg, peanut, soy)

Pub Classic - Fish&Chips - £12.95

Battered fillet of Cornish haddock, minted crushed peas, home cut chips & tartare sauce (gluten, dairy)

Pub Classic - 100% Beef Burger - £12.95

Beef burger, aioli, local gherkins, smoked bacon, Welsh cheddar cheese, hand cut chips or cajun chips & house slaw (gluten, dairy, eggs)

Pub Classic - Three Horseshoes Pie - £12.95

Homemade pie of the day, roast garlic mash, spring greens, jus ( gluten, eggs, dairy )

10 oz. Aged Sirloin Steak - £20.95

10 oz. 28 day dry aged Welsh Sirloin steak served with tomato, mushroom, onion ring, vegetables and a choice of home cut chips or new potatoes ( dairy )

Grills - 10 oz. Aged Welsh ribeye Steak - £22.95

10 oz. Ribeye steak served with tomato, mushroom, onion ring, vegetables and a choice of home cut chips or crushed potatoes ( dairy )

Sauces - £2.50

Pepper or red wine

Extras - Chips - £3.00
Extras - Cajun Chips - £3.00
Extras - Crushed new potatoes - £3.00
Extras - Sprouting broccoli - £3.00
Extras - Sautéed kale with garlic - £3.00
Extras - Side salad - £3.00
Baguette - Bacon, lettuce and tomato - £8.50

Freshly baked baguette bread with a Bacon, lettuce and tomato filling. Served with house slaw, salad garnish & crisps (dairy, gluten)

Baguette - Mature cheddar & red onion - £8.50

Freshly baked baguette bread with a Mature cheddar & red onion filling. Served with house slaw, salad garnish & crisps (dairy, gluten)

Nibbles - Crispy whitebait, lemon & black pepper mayonnaise (gluten, dairy) - £4.95
Nibbles - Homemade bread, olives, olive oil & balsamic vinegar (gluten, dairy - if using butter) - £3.95
Nibbles - Garden radish, whipped goats curd, salted celery. (celery, dairy ) - £4.95
Nibbles - Garlic bread (gluten, dairy) - £3.95
Nibbles - Garlic bread with mushrooms & cheese (gluten, dairy) - £4.95
Nibbles - Crisp pigs ear, English mustard, apple sauce. ( gluten, mustard, celery ) - £4.95
Nibbles - Anti Pasti Board, selection of salamis and cured meats, olives, sun blushed tomatoes, bread, olive oil & aged balsamic (gluten, dairy) - £8.95
Starter - Crab - £8.95

Handpicked Devonshire crab meat, bbq sweetcorn, cultured buttermilk, coriander, popcorn. (shellfish, eggs, dairy)

Starter - Broccoli (v) - £6.95

Tempura battered broccoli, salted peanuts, pickled chilli, lime, coriander, ginger. (gluten, peanut, sesame, soy)

Starter - Pigeon - £6.95

Panfried breast of Wood pigeon, black pudding puree, salt baked beetroot, peppered raspberries (gluten, celery, eggs, sulphate)

Starter - Mackerel - £7.95

Fillet of Cornish mackerel, sourdough toast, tomato, saffron pickle. (gluten,sulphate)

Starter - Ham - £6.95

‘Hay Charcuterie’ air dried Herefordshire ham, white peach, Caerphilly cheese, soured honey (dairy, sulphate)

Children's option (Up to 12 years old): Sausage and mashed potato with vegetables - £6.95
Children's option (Up to 12 years old): Crispy chicken fillets with vegetables & chips - £6.95
Children's option (Up to 12 years old): Penne pasta in tomato sauce topped with cheese - £6.95
Children's option (Up to 12 years old): Fish & chips with mushy peas - £6.95
Lamb - £19.95

Roasted loin of Welsh lamb, crisp belly, heirloom courgettes, peas, broad beans, goats curd, burnt onion. (celery, dairy, gluten, eggs)

Duck - £17.95

Pan roasted breast of duck, liver parfait, confit potatoes, black garlic, orange, duck fat roasted carrots. (dairy, gluten, celery, eggs)

Cod - £17.95

Roasted loin of Cornish cod, pomme puree, beer pickled onions, broccoli, bacon, caviar. (dairy, suphate)

Bream - £16.95

Fillet of sea bream, potato rosti, smoked aubergine, pickled golden raisins, spring onion, almonds. (dairy, sulphate, nuts)

Celeriac (v) - £13.95

Salt baked celeriac, smoked celeriac broth, Shimeji mushroom, confit egg yolk. (celery, egg, peanut, soy)

Gnocchi (v) - £13.95

Potato gnocchi, tarragon, radish, broad beans, soft poached hens egg. (egg, gluten,dairy)

Pub Classic - Fish&Chips - £12.95

Battered fillet of haddock, minted crushed peas, home cut chips & tartare sauce (gluten, dairy)

Pub Classic - 100% Beef Burger - £12.95

Beef burger, aioli, local gherkins, smoked bacon, Welsh cheddar, hand cut chips or cajun chips & house slaw (gluten, dairy, eggs)

Pub Classic - Three Horseshoes Pie - £12.95

Homemade pie of the day, roast garlic mash, spring greens, jus ( gluten, eggs, dairy )

10 oz. Aged Sirloin Steak - £20.95

10 oz. 28 day dry aged Welsh Sirloin steak served with confit tomato, mushroom, onion ring, vegetables and a choice of home cut chips or crushed potatoes ( dairy )

Grills - 10 oz. Aged Welsh ribeye Steak - £22.95

10 oz. Ribeye steak served with tomato, mushroom, onion ring, vegetables and a choice of home cut chips or crushed potatoes ( dairy )

Sauces - £2.50

Pepper or red wine

Extras - Chips - £3.00
Extras - Cajun Chips - £3.00
Extras - Crushed new potatoes - £3.00
Extras - Spinach & peas - £3.00
Extras - Sautéed spring greens - £3.00
Extras - Side salad - £3.00
10 oz. Aged Sirloin Steak - £20.95

10 oz. 28 day dry aged Welsh Sirloin steak served with tomato, mushroom, onion ring, vegetables and a choice of home cut chips or new potatoes ( dairy )

Grills - 10 oz. Aged Welsh ribeye Steak - £22.95

10 oz. Ribeye steak served with tomato, mushroom, onion ring, vegetables and a choice of home cut chips or crushed potatoes ( dairy )

Sauces - £2.50

Pepper or red wine

Extras - Chips - £3.00
Extras - Cajun Chips - £3.00
Extras - Crushed new potatoes - £3.00
Extras - Spinach & peas - £3.00
Extras - Sautéed spring greens - £3.00
Extras - Side salad - £3.00
Celeriac (v) - £13.95

Salt baked celeriac, smoked celeriac broth, Shimeji mushroom, confit egg yolk. (celery, egg, peanut, soy)

Gnocchi (v) - £13.95

Potato gnocchi, tarragon, radish, broad beans, soft poached hens egg. (egg, gluten,dairy)

Blueberry - £5.95

Blueberry parfait, violet meringue, elderflower, lemon thyme sorbet.(dairy, egg)

Mascarpone - £5.95

Mascarpone jelly, gooseberries, oats, cucumber sorbet. (dairy, gluten)

Strawberry - £5.95

Herefordshire Strawberries, basil cream, strawberry consomme, meringue. (eggs, dairy, gluten)

Peach - £5.95

Poached peach, shortbread crumble, honeycomb, lemon verbena ice cream. (dairy, gluten, eggs)

Chocolate - £5.95

Dark chocolate mousse, Guinness cake, poached cherries, hazlenuts, yoghurt sorbet. (dairy, gluten, eggs, nuts)

Trio of ice cream or Sorbet (dairy, eggs) - £4.95
Cheese Slate - £7.25

Selection of cheese, grapes, quince jelly and biscuits ( dairy, gluten )

Cheese Slate - To share - £10.95

Selection of cheese, grapes, quince jelly and biscuits ( dairy, gluten )