Food Menu

A welcoming menu awaits you at the Three Horseshoes Inn.

Please inform staff of any dietary requirements or allergens and also refer to menu details below.

Children's option (Up to 12 years old): Sausage and mashed potato with vegetables - £6.95
Children's option (Up to 12 years old): Crispy chicken fillets with vegetables & chips - £6.95
Children's option (Up to 12 years old): Penne pasta in tomato sauce topped with cheese - £6.95
Children's option (Up to 12 years old): Fish & chips with mushy peas - £6.95
Set lunch - One "Set lunch" course: Any "Set lunch main course" - £13.95
Set lunch - Two "Set lunch" courses ("Set lunch starter and set lunch main" or "Set lunch main and set lunch dessert") - £19.95
Set lunch - Three "Set lunch" courses (Set lunch starter, set lunch main and set lunch dessert) - £25.95
Set lunch starter - Salt cod scotch egg - £6.95

Salt cod scotch egg, dill emulsion, preserved lemon

Set lunch starter - Duck liver parfait - £6.95

Duck liver parfait, granola, orange, toasted sourdough

Set lunch starter - Cured salmon tartar - £6.95

Cured salmon tartar, torched cucumber, buttermilk

Set lunch main course - Crispy pork belly - £13.95

Crispy pork belly, pomme puree, charred onions, sauerkraut, pickled mustard seeds

Set lunch main course - Fish pie - £13.95

Fish pie, buttermilk, samphire, chicken sauce

Set lunch main course - Roasted cauliflower (v) - £13.95

Roasted cauliflower, grapes, toasted almonds, beurre noisette

Set lunch dessert - Banana parfait - £6.45

Banana parfait, chocolate mousse, caramelised miso, peanut praline honeycombs

Set lunch dessert - Poached pear - £6.45

, hazelnut, buttermilk granita, chocolate, artichoke ice cream

Set lunch dessert - Trio of ice cream - £5.
Pub Classic - Battered haddock, chips, minted crushed peas, tartare sauce - £12.95
Pub Classic - Three Horseshoes pie, pomme puree, roasted root vegetables, puff pastry - £12.95
Pub Classic - 10 oz 28 day aged welsh sirloin steak, confit tomato, braised mushroom, battered onion ring, hand cut chips - £20.95
Extras - Sauerkraut - £3.00
Extras - Roasted broccoli - £3.00
Extras - Hand cut chips - £3.00
Extras - Minted crushed potatoes - £3.00
Sauces - £2.50

Pepper or red wine

Nibbles - Toasted sourdough, olives, balsamic vinegar - £4.95
Nibbles - Salt cod scotch egg, dill emulsion - £4.95
Nibbles - Crispy lamb belly, anchovy mayonnaise - £4.95
Nibbles - Warm spiced hummus, chorizo, flat bread - £4.95
Starter - Smoked pigeon breast, liver parfait, granola, orange, black garlic - £7.95
Starter - Crispy cod cheeks, tandoori yoghurt, samphire, pomegranate - £7.95
Starter - 'Waldorf salad’, walnut bread, burnt celeriac, pickled celery (vg) - £6.95
Starter - Ox cheek ragu, braised onion, horseradish, mushroom ketchup - £7.95
Starter - Soy & treacle cured salmon, roe, buttermilk, sea purslane - £7.95
Children's option (Up to 12 years old): Sausage and mashed potato with vegetables - £6.95
Children's option (Up to 12 years old): Crispy chicken fillets with vegetables & chips - £6.95
Children's option (Up to 12 years old): Penne pasta in tomato sauce topped with cheese - £6.95
Children's option (Up to 12 years old): Fish & chips with mushy peas - £6.95
'Fish pie', butter milk, chicken skin crisps, pea puree, salsify, chicken sauce - £17.95
“Orchard farm” free range tenderloin of pork, belly, pickled mustard seeds, charred onions, pomme Anna - £17.95
Cornish Brill, bacon, roasted broccoli, girolles, tapioca - £18.95
Breast of free range duck, crispy leg, cod roe emulsion, carrot, pistachio, game chips - £18.95
Roasted cauliflower, grapes, toasted almonds, beurre noisette (v) - £14.95
Textures of Onion, Quinoa, hazelnuts, tofu (vg) - £14.95
Pub Classic - Battered haddock, chips, minted crushed peas, tartare sauce - £12.95
Pub Classic - Three Horseshoes pie, pomme puree, roasted root vegetables, puff pastry - £12.95
Pub Classic - 10 oz 28 day aged welsh sirloin steak, confit tomato, braised mushroom, battered onion ring, hand cut chips - £20.95
Extras - Sauerkraut - £3.00
Extras - Roasted broccoli - £3.00
Extras - Hand cut chips - £3.00
Extras - Minted crushed potatoes - £3.00
Sauces - £2.50

Pepper or red wine

Pub Classic - 10 oz 28 day aged welsh sirloin steak, confit tomato, braised mushroom, battered onion ring, hand cut chips - £20.95
Extras - Sauerkraut - £3.00
Extras - Roasted broccoli - £3.00
Extras - Hand cut chips - £3.00
Extras - Minted crushed potatoes - £3.00
Sauces - £2.50

Pepper or red wine

Roasted cauliflower, grapes, toasted almonds, beurre noisette (v) - £14.95
Textures of Onion, Quinoa, hazelnuts, tofu (vg) - £14.95
Banana parfait - £6.45

Banana parfait, chocolate mousse, caramelised miso, peanut praline, honeycomb

Poached pear - £6.45

Poached pear, hazelnut, buttermilk granita, chocolate, artichoke ice cream

Apple & raisin crumble - £6.45

Apple & raisin crumble, pecan, Gwynt y Ddraig cider jelly, toasted brioche ice cream

Toasted almond panna cotta - £6.45

Toasted almond panna cotta, blood orange curd, granola, cranberry sorbet

Trio of ice cream - £4.95
Cheese Board - £7.95

Cheese board, quince jelly, iced grapes, biscuits

Cheese Board - To share - £10.95

Cheese board, quince jelly, iced grapes, biscuits

Dishes & their allergens

Toasted sourdough – Gluten, dairy if using butter
Salt cod scotch egg – Gluten, eggs, fish, Dairy
Crispy lamb – Gluten, eggs, fish
Spiced hummus – Gluten, dairy, sesame seed
Wood pigeon – Celery, gluten, eggs, nuts, sulphur
Crispy cod cheeks – Gluten, eggs, fish, dairy
Waldorf salad – Celery, Gluten, soya, sulphur, nuts
Ox cheek – Celery, gluten, eggs, dairy, sulphur
Cured salmon – Soy, sesame, dairy, sulphur
Fish pie – Celery, fish, dairy, sulphur
Orchard farm pork – Celery, dairy, mustard, sulphur
Cornish brill – Celery, gluten, fish, dairy, sulphur
Duck – Celery, gluten, eggs, fish, nuts, sulphur
Cauliflower – Dairy, Nuts, sulphur
Onoins – Celery, nuts, soya, sulphur
Fish & chips – Gluten, dairy
Pie – Gluten, eggs, Dairy
Steak – Dairy, gluten