Food Menu

A welcoming menu awaits you at the Three Horseshoes Inn.

Children's option (Up to 12 years old): Sausage and mashed potato with vegetables - £6.95
Children's option (Up to 12 years old): Crispy chicken fillets with vegetables & chips - £6.95
Children's option (Up to 12 years old): Penne pasta in tomato sauce topped with cheese - £6.95
Children's option (Up to 12 years old): Fish & chips with mushy peas - £6.95
Set lunch - One course: Any "Set lunch main course" (Does not include Grills or A la Carte options) - £12.95
Set lunch - Two courses (Does not include Grills or A la Carte options) - £17.95
Set lunch - Three courses (Does not include Grills or A la Carte options) - £22.95
Set lunch starter - Onion bhaji (v) - £6.95

Onion bhaji, red lentil dahl, saffron, coriander (gluten, eggs, dairy, celery)

Set lunch starter - Pig - £7.95

BBQ braised pig cheek, chilli & ginger puy lentils, crisp shallots (dairy, sulphate, gluten, soy, celery)

Set lunch starter - Risotto - £7.95

Cray fish tail risotto, pickled kohlrabi, dill, orange (shellfish,sulphate, dairy, celery)

Set lunch main course - Hake - £12.95

Pan fried fillet of hake, potato risotto, pickled mussels, oyster leaf (dairy, sulphate, shellfish, celery)

Set lunch main course - Pork - £12.95

Crisp belly pork, pigs head croquette, compressed pear, parsnip puree, baby onions (dairy, gluten, celery, eggs, sulphate)

Set lunch main course - Goats curd (v) - £12.95

Goats curd dumplings, salt baked heritage squash, sage, romanesco, toasted pine nuts (egg, gluten,dairy, celery, nuts)

Set lunch dessert - Banana - £5.95

Banana bread, salted caramel gel, burnt banana, peanut butter, honeycomb, popcorn ice cream (dairy, gluten, eggs)

Set lunch dessert - Chocolate - £5.95

Lingout au chocolat, orange jelly, mascarpone ice cream (dairy, gluten, eggs)

Set lunch dessert - Trio of ice cream or Sorbet (dairy, eggs) - £5.50
A la Carte starter - Scallops - £8.95

Pan fried scallops, fermented carrot puree, pickled carrot, chicken skin crisps (shellfish, sulphates, dairy)

A la Carte starter - Ravioli (v) - £6.95

Pumpkin & sage ravioli, watercress, squash veloute, toasted pumpkin seed paste (gluten, dairy, celery, nuts, eggs)

A la Carte Main - Venison - £18.95

Haunch of Middle wood farm venison, heritage beetroot, caramelised cauliflower, red chicory, trumpet mushroom(celery, dairy, gluten, eggs)

A la Carte Main - Brill - £17.95

Oven roasted fillet of Cornish brill, potato mousse, confit leek, cockle & laverbread butter (dairy, celery, eggs, shellfish)

A la Carte Main - Celeriac (Vegan) - £13.95

Salt baked celeriac, candied walnuts, fired kale, pickled wild mushrooms (gluten, nuts)

Pub Classic - Fish&Chips - £12.95

Battered fillet of Cornish haddock, minted crushed peas, home cut chips & tartare sauce (gluten, dairy)

Pub Classic - 100% Beef Burger - £12.95

Beef burger, aioli, local gherkins, smoked bacon, Welsh cheddar cheese, hand cut chips or cajun chips & house slaw (gluten, dairy, eggs)

Pub Classic - Three Horseshoes Pie - £12.95

Homemade pie of the day, roast garlic mash, spring greens, jus ( gluten, eggs, dairy )

10 oz. Aged Sirloin Steak - £20.95

10 oz. 28 day dry aged Welsh Sirloin steak served with tomato, mushroom, onion ring, vegetables and a choice of home cut chips or new potatoes ( dairy )

Grills - 10 oz. 28 day dry aged Welsh ribeye Steak - £22.95

10 oz. Ribeye steak served with tomato, mushroom, onion ring, vegetables and a choice of home cut chips or crushed potatoes ( dairy )

Sauces - £2.50

Pepper or red wine

Extras - Chips - £3.00
Extras - Cajun Chips - £3.00
Extras - Crushed new potatoes - £3.00
Extras - Sprouting broccoli - £3.00
Extras - SautĂ©ed kale with garlic - £3.00
Extras - Side salad - £3.00
Baguette - Bacon, lettuce and tomato - £8.50

Freshly baked baguette bread with a Bacon, lettuce and tomato filling. Served with house slaw, salad garnish & crisps (dairy, gluten)

Baguette - Mature cheddar & red onion - £8.50

Freshly baked baguette bread with a Mature cheddar & red onion filling. Served with house slaw, salad garnish & crisps (dairy, gluten)

Nibbles - Crispy whitebait, lemon & black pepper mayonnaise (gluten, dairy) - £4.95
Nibbles - Homemade bread, olives, olive oil & balsamic vinegar (gluten, dairy - if using butter) - £3.95
Nibbles - Pumpkin hummus, chorizo, toasted pumpkin seeds, salted carrots & celery (celery, gluten ) - £4.95
Nibbles - Garlic bread (gluten, dairy) - £3.95
Nibbles - Garlic bread with mushrooms & cheese (gluten, dairy) - £4.95
Nibbles - Onion bhaji, curried mayonnaise ( gluten, eggs, dairy ) - £3.95
Nibbles - Anti Pasti Board, selection of salamis and cured meats, olives, sun blushed tomatoes, bread, olive oil & aged balsamic (gluten, dairy) - £8.95
Starter - Risotto - £8.95

Hand picked Devonshire white crab & cray fish tail risotto, pickled kohlrabi, dill, orange (shellfish, celery, dairy, sulphate)

Starter - Scallops - £8.95

Pan fried scallops, fermented carrot puree, pickled carrot, chicken skin crisps (shellfish, dairy, sulphates)

Starter - Rabbit - £8.95

Stuffed loin, rack and faggot of rabbit, tarragon, pickled blackberries, wood sorrel (gluten, celery, dairy, mustard, sulphate)

Starter - Pig - £7.95

BBQ braised pig cheek, chilli & ginger puy lentils, crisp shallots (gluten, sulphate, soy, celery, dairy)

Starter - Ravioli (v) - £6.95

Pumpkin & sage ravioli, watercress, squash veloute, toasted pumpkin seed paste (dairy, gluten, celery, nuts, eggs)

Children's option (Up to 12 years old): Sausage and mashed potato with vegetables - £6.95
Children's option (Up to 12 years old): Crispy chicken fillets with vegetables & chips - £6.95
Children's option (Up to 12 years old): Penne pasta in tomato sauce topped with cheese - £6.95
Children's option (Up to 12 years old): Fish & chips with mushy peas - £6.95
Venison - £18.95

Haunch of Middlewood farm venison, heritage beetroot, caramelised cauliflower, red chicory, trumpet mushroom. (celery, dairy, sulphate )

Pork - £16.95

Tasting of pork (tenderloin, crispy belly & pigs head croquette) compressed pear, parsnip puree, baby onions. (celery, gluten, eggs, dairy, sulphate )

Hake - £17.95

Pan fried fillet of hake, potato risotto, picked mussels, oyster leaf. (celery, shell fish dairy, sulphate)

Brill - £17.95

Oven roasted fillet of Cornish brill, potato mousse, confit leek, cockle & laverbread butter (celery, dairy, eggs)

Goats curd (v) - £13.95

Goats curd dumplings, salt baked heritage squash, sage, romanesco, toasted pine nuts. (celery, eggs, dairy, gluten, nuts)

Celeriac (Vegan) - £13.95

Salt baked celeriac, candied walnuts, fired kale, pickled wild mushrooms. (gluten, nuts )

Pub Classic - Fish&Chips - £12.95

Battered fillet of haddock, minted crushed peas, home cut chips & tartare sauce (gluten, dairy)

Pub Classic - 100% Beef Burger - £12.95

Beef burger, aioli, local gherkins, smoked bacon, Welsh cheddar, hand cut chips or cajun chips & house slaw (gluten, dairy, eggs)

Pub Classic - Three Horseshoes Pie - £12.95

Homemade pie of the day, roast garlic mash, spring greens, jus ( gluten, eggs, dairy )

10 oz. Aged Sirloin Steak - £20.95

10 oz. 28 day dry aged Welsh Sirloin steak served with confit tomato, mushroom, onion ring, vegetables and a choice of home cut chips or crushed potatoes ( dairy )

Grills - 10 oz. 28 day dry aged Welsh ribeye Steak - £22.95

10 oz. 28 day dry aged Welsh Ribeye steak served with tomato, mushroom, onion ring, vegetables and a choice of home cut chips or crushed potatoes ( dairy )

Sauces - £2.50

Pepper or red wine

Extras - Chips - £3.00
Extras - Cajun Chips - £3.00
Extras - Crushed new potatoes - £3.00
Extras - Spinach & peas - £3.00
Extras - SautĂ©ed spring greens - £3.00
Extras - Side salad - £3.00
10 oz. Aged Sirloin Steak - £20.95

10 oz. 28 day dry aged Welsh Sirloin steak served with tomato, mushroom, onion ring, vegetables and a choice of home cut chips or new potatoes ( dairy )

Grills - 10 oz. Aged Welsh ribeye Steak - £22.95

10 oz. 28 day dry aged Ribeye steak served with tomato, mushroom, onion ring, vegetables and a choice of home cut chips or crushed potatoes ( dairy )

Sauces - £2.50

Pepper or red wine

Extras - Chips - £3.00
Extras - Cajun Chips - £3.00
Extras - Crushed new potatoes - £3.00
Extras - Spinach & peas - £3.00
Extras - SautĂ©ed spring greens - £3.00
Extras - Side salad - £3.00
Goats curd (v) - £13.95

Goats curd dumplings, salt baked heritage squash, sage, romanesco, toasted pine nuts. (celery, eggs, dairy, gluten, nuts)

Celeriac (Vegan) - £13.95

Salt baked celeriac, candied walnuts, fired kale, pickled wild mushrooms. (gluten, nuts )

Sheep’s yoghurt - £5.95

Sheep’s yogurt sorbet, plum compote, honey & thyme jelly, meadowsweet meringue. (dairy,eggs)

Parfait - £5.95

Cream cheese parfait, ginger & apple puree, digestive brittle, ginger beer sorbet. (dairy, eggs, gluten)

Lingot au chocolat - £5.95

Lingo au chocolat, orange jelly, mascarpone ice cream. (eggs, dairy, gluten)

Jelly - £5.95

Buttermilk & rosemary jelly, raspberry consomme, lychee granita, white chocolate. (dairy)

Banana - £5.95

Banana bread, salted caramel gel, burnt banana, peanut butter, honeycomb, popcorn ice cream. (dairy,gluten,eggs)

Trio of ice cream or Sorbet (dairy, eggs) - £4.95
Cheese Slate - £7.25

Selection of cheese, grapes, quince jelly and biscuits ( dairy, gluten )

Cheese Slate - To share - £10.95

Selection of cheese, grapes, quince jelly and biscuits ( dairy, gluten )