Our Chef - Connor Turner

Connor is an extremely talented young chef. He has worked at the Three Horseshoes for 12 months as sous chef before recently stepping up to the head chef role.

He is a local lad and started his career at Petersone court. At the time they held 2 Rosettes. Connor has also worked at the Hardwick under Stephen Terry and the Whitebrook which holds a michelin star.

He is passionate about local produce and has introduced some wonderful new local suppliers to the kitchen. The food is modern British style with some great classical cooking thrown in the mix. You will often find Connor foraging on his days off in the local area and hedgerows.